Summary
Overview
Work History
Education
Skills
Timeline
Generic

Justin Davis

Washington

Summary

Dedicated Maintenance Technician with hands-on expertise in preventive maintenance and mechanical troubleshooting. Proven ability to conduct repairs efficiently, ensuring optimal equipment functionality and safety standards.

Overview

6
6
years of professional experience

Work History

Maintenance Technician

Camp Meadow Lark
Washington,ME
05.2025 - 08.2025
  • Conducted routine inspections of facility equipment to identify maintenance needs.
  • Performed repairs on HVAC systems, plumbing, and electrical components efficiently.
  • Assisted in maintaining safety standards by adhering to established procedures and protocols.
  • Utilized hand tools and power tools for maintenance tasks to ensure operational efficiency.
  • Operated golf carts
  • Collaborated with team members to troubleshoot equipment malfunctions effectively.
  • Documented maintenance activities and completed work orders accurately for record-keeping.
  • Inspected and maintained equipment to keep items in top working condition.
  • Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
  • Improved equipment functionality by conducting regular maintenance checks and repairs.
  • Installed new locks, door handles, and door closers.
  • Collaborated with team members to complete larger repair projects efficiently.
  • Replaced worn or broken parts on machines and equipment.

Line Cook

The Spot
Washington,ME
05.2024 - 08.2024
  • Prepared ingredients and meals according to recipes and specifications.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in menu preparation, contributing to daily specials and seasonal offerings.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Adhered to food safety regulations and sanitation standards consistently.
  • Operated kitchen equipment including grills, fryers, and ovens efficiently.
  • Supported inventory management by tracking supplies and notifying management of shortages.
  • Adapted quickly to changing demands and learned new cooking techniques effectively.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Donation Specialist

Goodwill
Rockland,ME
02.2023 - 08.2023
  • Assisted in donation processing and sorting to ensure streamlined operations.
  • Educated donors on acceptable items and donation guidelines, enhancing donor experience.
  • Collaborated with team members to maintain cleanliness and organization in donation areas.
  • Utilized inventory management systems to track incoming donations and manage stock levels.

Line Cook/Head Dishwasher

The Golden Lion Cafe
Flagler Beach, FL
05.2021 - 09.2022
  • Prepared and cooked high-quality dishes according to menu specifications.
  • Maintained cleanliness and organization of kitchen workstations.
  • Assisted in training new kitchen staff on food preparation techniques.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Monitored inventory levels and reported shortages to management promptly.
  • Implemented efficient food handling practices to reduce waste and improve safety standards.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Contributed to menu development by suggesting seasonal ingredients and dish improvements.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Plated and presented all dishes to match established restaurant standards.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Maintenance Technician

Grand Haven Golf Course
Flagler Beach, FL
03.2020 - 2021
  • Supported inventory management by monitoring supplies and notifying supervisors of shortages.
  • Participated in training sessions to enhance technical skills and knowledge of equipment systems.
  • Operated varied hand and power tools to complete repairs.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Followed safety protocols to minimize workplace accidents.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.

Overnight Stocker and Receiver

Walmart
Newington,NH
04.2019 - 05.2020
  • Stocked shelves efficiently to maintain product availability and enhance customer experience.
  • Organized merchandise in receiving area to streamline inventory management processes.
  • Operated pallet jack and hand truck to transport stock safely throughout the store.
  • Assisted in unloading shipments, verifying quantities against packing slips for accuracy.
  • Maintained cleanliness and safety standards in stock areas, adhering to company policies.
  • Monitored inventory levels and reported discrepancies to management for resolution.
  • Trained new employees on stocking procedures and safety protocols for operational efficiency.

Education

High School Diploma -

Job Corps
Bangor, ME
05-2020

Skills

  • Preventive Maintenance
  • Building maintenance
  • Mechanical troubleshooting
  • Troubleshooting skills
  • Safety awareness
  • Hand and power tools
  • Electrical troubleshooting
  • Mechanical repair
  • Parts replacement
  • Equipment installation
  • Equipment Repair
  • Tool management
  • Hand tools expertise
  • Plumbing
  • Power tools proficiency
  • Plumbing repairs
  • Groundskeeping
  • OSHA

Timeline

Maintenance Technician

Camp Meadow Lark
05.2025 - 08.2025

Line Cook

The Spot
05.2024 - 08.2024

Donation Specialist

Goodwill
02.2023 - 08.2023

Line Cook/Head Dishwasher

The Golden Lion Cafe
05.2021 - 09.2022

Maintenance Technician

Grand Haven Golf Course
03.2020 - 2021

Overnight Stocker and Receiver

Walmart
04.2019 - 05.2020

High School Diploma -

Job Corps