Justin Draper
Salem, NH,New Hampshire
Summary
Dynamic Regional Culinary Operations Chef with expertise in kitchen operations, culinary training, and performance evaluation. Proven track record of streamlining processes and developing leadership skills within teams.
Overview
27
27
years of professional experience
2
2
Certifications
Work History
Regional Culinary Operations Chef
Tavern in the Square
Boston, Massachusetts
05.2024 - Current
- Managed daily operations across multiple locations to ensure efficiency.
- Trained and mentored culinary staff on best practices and new techniques.
- Implemented inventory control systems to manage food costs effectively.
- Streamlined kitchen processes to improve efficiency and workflow among staff.
- Implemented strategies to reduce waste levels within the kitchen environment by reusing ingredients whenever possible.
- Evaluated performance of kitchen staff members regularly through direct observation or through feedback from customers or supervisors.
- Conducted regular training sessions with cooks on proper cooking techniques as well as health and safety regulations related to the kitchen environment.
- Trained new trainers on best practices in leadership development methodologies.
- Conducted assessments to identify training gaps and recommend appropriate solutions.
- Oversaw kitchen operations ensuring compliance with health and safety standards.
Regional Operations Chef
Earls Kitchen + Bar
Boston, Massachusetts
11.1998 - 03.2024
- Fostered a collaborative team environment, enhancing communication and efficiency among kitchen staff.
- Trained kitchen workers on culinary techniques.
- Mentored new staff on kitchen operations and best practices to enhance team performance.
- Trained new staff on cooking techniques and kitchen safety protocols.
- Collaborated with front-of-house staff to ensure smooth service flow during peak hours.
- Created a positive work environment through effective communication and teamwork initiatives.
- Prepared high-quality dishes according to established recipes.
- Provided leadership training to team members on topics such as communication, problem solving and decision making skills.
- Developed and implemented leadership training programs for all levels of management.
Education
Leadership And Management
Royal Roads College
Vancouver, BC05-2004
Some College (No Degree) - Law Enforcement
Grant MacEwan University
Edmonton, AB07-2002
Skills
- Kitchen operations
- Culinary training
- Effective communication
- Leadership development
- Quality assurance
- Performance evaluation
- Budgeting and cost control
- Food safety standards
- Budget management
- Quality control
- Performance improvement
- Relationship building
Accomplishments
Regional Chef of the Year
Certification
Serve Safe
Timeline
Regional Culinary Operations Chef
Tavern in the Square
05.2024 - Current
Regional Operations Chef
Earls Kitchen + Bar
11.1998 - 03.2024
Leadership And Management
Royal Roads College
Some College (No Degree) - Law Enforcement
Grant MacEwan University