Executed various tasks efficiently to support team objectives and project goals.
Overview
10
10
years of professional experience
Work History
Line Cook
Phil's BBQ
San Diego, CA
02.2024 - 07.2025
Prepared menu items following recipes and ensuring quality standards.
Maintained cleanliness and organization of workstations throughout shifts.
Operated kitchen equipment safely and efficiently during food preparation.
Assisted team members in completing orders during peak service times.
Collaborated with kitchen staff to streamline food prep processes.
Monitored inventory levels, reporting shortages to management for timely replenishment.
Implemented best practices for food safety and sanitation compliance.
Trained new cooks on kitchen procedures and equipment usage effectively.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Increased kitchen productivity by keeping tools organized for easy access when needed.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Grilled meats and seafood to customer specifications.
Prepared and served hot meals for hundreds of customers daily.
Security Guard
Allied Universal Security
San Diego, CA
01.2024 - 03.2025
San Diego Rotating guard overnight
Monitored premises to prevent unauthorized access and ensure safety of personnel and property.
Conducted regular patrols to detect and report suspicious activities or security breaches.
Responded promptly to alarms and emergencies, coordinating with law enforcement when necessary.
Implemented security protocols, enhancing overall safety measures within the facility.
Maintained accurate logs of daily activities, incidents, and irregularities for reporting purposes.
Evaluated existing security systems, recommending upgrades to enhance effectiveness and efficiency.
Maintained a safe environment for staff and visitors through proactive surveillance and communication.
Responded quickly to emergency situations to assess and deflect issues.
Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Completed full building and grounds patrols to spot and investigate concerns.
Checked and verified photo identification prior to granting facility access.
Provided excellent customer service to clients while maintaining vigilance in addressing security concerns or issues that arose onsite.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
Sales Associate
Macy's
San Diego
01.2023 - 12.2024
Assisted customers in product selection, enhancing overall shopping experience.
Processed transactions efficiently using point-of-sale systems, ensuring accurate cash handling.
Maintained merchandise presentation standards through effective inventory management and restocking.
Collaborated with team members to meet sales goals, fostering a supportive work environment.
Responded to customer inquiries and resolved issues promptly, improving satisfaction levels.
Monitored stock levels and reported discrepancies, contributing to inventory accuracy.
Engaged in promotional events and sales initiatives, driving customer interest and store traffic.
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Managed returns, exchanges and refunds in accordance with store policy.
Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
Prepared merchandise for sales floor by pricing or tagging.
Helped customers locate products and checked store system for merchandise at other sites.
Answered customer questions about sizing, accessories, and merchandise care.
Rotated stock and restocked shelves to maintain product availability and store appearance.
Provided positive first impressions to welcome existing, new, and potential customers.
Engaged with customers to build rapport and loyalty.
Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
Solved customer challenges by offering relevant products and services.
Educated clients on current promotional offerings and products using persuasive selling tactics.
Food Server
Chipotle
San Diego, CA
01.2020 - 01.2022
Assisted in providing excellent dining experiences by serving food and beverages to guests efficiently. Maintained a positive attitude and delivered quality customer service.
Slicer
Bread & Cie
San Diego, CA
05.2017 - 03.2020
Completed daily tasks efficiently and effectively. Maintained positive attitude while collaborating with team members. Fostered strong communication and connections with colleagues.
Station Clerk - Supervisor
Gas Station
San Diego, CA
01.2017 - 03.2017
Lemon Grove
Assisted customers with fuel purchases and convenience store transactions.
Maintained cleanliness and organization of gas station facilities.
Operated cash register, processing payments accurately and efficiently.
Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
Improved customer satisfaction by promptly answering inquiries and providing accurate information.
Managed incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
Provided quality clerical support through data entry, document management, email correspondence, and overseeing operation of office equipment.
Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations.
Trained new clerks on company procedures and software tools effectively contributing to their integration into the team.
Maintained a professional atmosphere within the office setting through effective communication skills and polished presentation abilities.
Enhanced customer service with timely and accurate information when handling inquiries.
Stocker–Unloader
99 Cent stores
San Diego, CA
12.2015 - 05.2016
Demonstrated exceptional customer service skills while consistently completing daily tasks with a positive attitude.
Education
Diploma - Social Studies Education
Morse Highschool
San Diego, CA
03-2016
Skills
Accelerated project timelines to enhance operational efficiency
Demonstrated respect in all professional interactions and communications
Maintained focus on assigned tasks to ensure timely completion
Delivered exceptional customer service by addressing inquiries and resolving issues promptly
Demonstrated strong work ethic through consistent dedication to tasks and responsibilities
Attention to detail
Highly motivated
Time management
Professional attitude
Cleaning and organization
Reliable and trustworthy
Customer service
Active listener
Food preparation
Problem-solving
Food safety knowledge
Team coordination
LANGUAGES
English
Spanish
AWARDS
Employee Of the Week 99 cent stores X5, Employee Of the Month Bread & Cie X7
Master Sergeant (E-8), Regimental S4 (RS4) NCOIC at U.S. Army – 3rd Infantry Regiment (The Old Guard), Fort Myer, VAMaster Sergeant (E-8), Regimental S4 (RS4) NCOIC at U.S. Army – 3rd Infantry Regiment (The Old Guard), Fort Myer, VA