Open To Work
Justin Gutierrez
New Braunfels
Work Preference
Summary
Results-oriented Manager with expertise in operations oversight and health compliance. Skilled in staff training and inventory management, enhancing efficiency and customer service. Experienced in balancing team performance with business objectives, fostering productivity, and optimizing procedures.
Overview
15
15
years of professional experience
Work History
Manager
Rock and Brews
San Antonio
05.2022 - Current
- Managed daily operations to ensure smooth restaurant functionality.
- Supervised staff scheduling and training for optimal performance.
- Maintained inventory levels and ordered supplies as needed.
- Ensured compliance with health and safety regulations in food handling.
- Established processes to ensure efficient workflow throughout the organization.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
Kitchen Manager/Restaurant Front of House Manager
1838
New Braunfels
06.2022 - 09.2022
- assisted in creation of daily and weekly menu offerings.
- Oversee all stations if necessary.
- mass preparation for various occasions.
- Trained individuals through structured educational sessions.
Utilized innovative methods to capture learner interest and promote engagement.
Modified teaching approaches based on participant feedback and performance.
Line Cook Supervisor
Seguin Power Plant
Seguin
06.2015 - 04.2022
- aiding in expediting operations to ensure product quality and visualization of food
- Coordinated daily task management for all team members to enhance overall company performance
- coordinated orders from multiple vendors including Sysco, Ben E. Keith, FreshPoint, Colorado Beef, etc.
- Facilitate hiring process by interviewing and training new employees
Line Cook Supervisor
Taco Cabana
Seguin
07.2011 - 05.2014
- Operated drive-through window to ensure efficient customer service.
Assisted with running registers and accurately counting cash.
Supported kitchen operations as a line cook, maintaining food quality standards. - Maintained cleanliness and conducted maintenance activities to meet food inspection standards for restaurant.
- Communicated with wait staff about patron food allergies and dietary restrictions to ensure safe dining experiences.
Education
High School Diploma -
Seguin High School
Seguin, TX05-2012
Skills
- Operations oversight
- Inventory management
- Menu design
- Health compliance
- Safety procedures
- Staff training
- Staff development
- Customer service
- Marketing
- Time management
- Multitasking capacity
- Problem solving
Timeline
Kitchen Manager/Restaurant Front of House Manager
1838
06.2022 - 09.2022
Manager
Rock and Brews
05.2022 - Current
Line Cook Supervisor
Seguin Power Plant
06.2015 - 04.2022
Line Cook Supervisor
Taco Cabana
07.2011 - 05.2014
High School Diploma -
Seguin High School