Justin Hendrickson
Clackamas,OR
Summary
Proven leader in high-pressure culinary environments, adept at multitasking and optimizing operations for efficiency. At The Cheesecake Factory, spearheaded initiatives that significantly reduced food waste and enhanced team performance through strategic training. Skilled in food safety and inventory management, consistently achieving top health inspection scores. Demonstrates exceptional organizational skills and a commitment to excellence.
Overview
11
11
years of professional experience
Work History
Senior II Kitchen Manager
The Cheesecake Factory
09.2019 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Kitchen Manager
Laurelwood Brewing Co.
03.2013 - 09.2019
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
Education
Associate of Arts - Culinary Arts
Oregon Culinary Institute
Portland, OR08.2009
Skills
- Multitasking and Organization
- Operations Management
- Food Safety
- Inventory Management
Timeline
Senior II Kitchen Manager
The Cheesecake Factory
09.2019 - Current
Kitchen Manager
Laurelwood Brewing Co.
03.2013 - 09.2019
Associate of Arts - Culinary Arts
Oregon Culinary Institute