Justin Holeman
Oak Harbor
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
16
16
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Cook
Sunshine Drip
Coupeville
05.2025 - Current
- Collaborated with team members to streamline kitchen operations and improve efficiency.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Landscape owner
Coupeville Gardener
Coupeville
08.2021 - 03.2025
- Managed daily operations and ensured efficient workflow within the business.
- Developed marketing strategies to promote products, services, and increase customer engagement.
- Oversaw inventory management and maintained adequate stock levels for sales.
Dining Services Manager
Maple Ridge Care Center
Freeland
01.2020 - 08.2021
- Supervised kitchen staff to ensure high-quality meal preparation and service.
- Ordered supplies such as food ingredients and restaurant equipment.
- Reviewed financial statements to monitor budget performance.
- Implemented strategies to reduce costs while maintaining quality standards.
- Created weekly schedules for staff members based on business needs.
- Coordinated with vendors for purchasing supplies at competitive prices.
- Maintained presence on dining room floor and assisted team to support efficiency of service.
Lead Cook
Tyee hotel and restaurant
Coupeville
06.2019 - 01.2021
- Prepared and cooked diverse dishes for hotel guests and events.
- Managed kitchen staff to ensure timely meal preparation and service.
- Maintained cleanliness and organization of kitchen workspace and equipment.
Dietary Manager
Careage of Whidbey
Coupeville
08.2009 - 01.2019
- Assisted in meal planning and preparation for residents and staff.
- Maintained inventory of food supplies and kitchen equipment.
- Collaborated with nutritionists to develop dietary guidelines.
- Ensured compliance with safety and sanitation standards in food service areas.
- Provided training on food handling and storage procedures to kitchen staff.
- Supported communication between kitchen staff and healthcare providers regarding dietary needs.
- Organized menus according to special dietary requirements of residents.
- Monitored meal service timelines to ensure timely delivery of food items.
- Maintained records of patient diets including any special requirements or restrictions.
- Oversaw the preparation of meals according to established recipes, portion control guidelines and standard operating procedures.
- Attended meetings with other healthcare professionals concerning nutrition-related topics.
- Provided training sessions for new employees on proper food handling techniques.
- Coordinated food inventory and maintained costs within budget guidelines.
- Provided nutrition education to patients, families, and staff members.
- Coordinated menus for special events in accordance with health department standards.
- Trained, disciplined and motivated staff to give all residents and guests top-notch service.
- Supervised cafeteria staff during meal times ensuring that all orders were prepared correctly.
Education
Certified Dietary Manager (CDM) - Dietary Management
University of North Dakota
Grand Forks, ND 01.2014 - 01.2015
Skills
- Food safety
- Menu planning
- Culinary techniques
- Equipment operation
- Inventory management
- Cost control
- Time management
- Conflict resolution
- Staff training
- Stock management
- Garnishing techniques
- Recipes and menu planning
- Sauce making
- Fine dining
- Dietary restriction support
- Health code adherence
- Beautiful presentation of food
- Ingredient knowledge
- Calm demeanor
- Strong attention to safe food handling procedures
- Recipe modification
- Hospitality and service industry background
Accomplishments
- Best chili on Whidbey island 2017
Certification
- CDM, AFPP
Timeline
Cook
Sunshine Drip
05.2025 - Current
Landscape owner
Coupeville Gardener
08.2021 - 03.2025
Dining Services Manager
Maple Ridge Care Center
01.2020 - 08.2021
Lead Cook
Tyee hotel and restaurant
06.2019 - 01.2021
Certified Dietary Manager (CDM) - Dietary Management
University of North Dakota
01.2014 - 01.2015
Dietary Manager
Careage of Whidbey
08.2009 - 01.2019