Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Justin Kedis

Huntington Beach,CA

Summary

Professional Bartender with an extensive knowledge of spirits and engages customers one-on-one. Reliable with a background in both high volume and intimate bar settings. Friendly, open, and committed to building a customer base by providing positive service experience.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Bartender

O'Connells's Sports Pub and Grille
12.2023 - Current
  • Effectively multitasked within fast-paced environment.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Greeted guests with friendliness and professionalism.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Completed day-to-day duties accurately and efficiently.

Bartender/Bar Trainer

Kings Fish House
09.2019 - 06.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Bartender/Bar Shift Leader

Delius
09.2014 - 04.2019
  • Kept bar presentable and well-stocked to meet customer needs.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.

Bartender/Server Trainer

Outback Steakhouse
08.2000 - 08.2014
  • Kept bar presentable and well-stocked to meet customer needs.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Followed strict recipes and drink measurements to minimize product used.

Education

Associate of Arts - General Studies

Orange Coast College
Costa Mesa, CA
06.2004

Skills

  • Food Service
  • Beverage Preparation
  • Liquor, Beer, and Wine Knowledge
  • Hospitality Service Expertise
  • Classic Cocktails
  • Order Management
  • Customer service
  • Relationship building

Certification

  • Food Handlers Card
  • Responsible Beverage Service Certificate

Timeline

Bartender

O'Connells's Sports Pub and Grille
12.2023 - Current

Bartender/Bar Trainer

Kings Fish House
09.2019 - 06.2023

Bartender/Bar Shift Leader

Delius
09.2014 - 04.2019

Bartender/Server Trainer

Outback Steakhouse
08.2000 - 08.2014

Associate of Arts - General Studies

Orange Coast College
Justin Kedis