Justin Langford
Gulfport,MS
Summary
Results-driven professional experienced in kitchen management and staff development. Skilled in inventory management and sanitation, consistently optimizing operations to improve customer satisfaction and ensure compliance with food safety standards.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Half Shell Oyster House
Gulfport, MS
05.2021 - Current
- Oversaw kitchen operations, ensuring adherence to food safety and sanitation standards.
- Managed inventory control, optimizing stock levels and minimizing waste.
- Trained and mentored kitchen staff on food preparation techniques and menu execution.
- Developed and implemented efficient workflow processes to enhance kitchen productivity.
- Checked and tested foods to verify quality and temperature.
- Maintained a consistently low food cost averaging 28% or less
Cook
Half Shell Oyster House
Gulfport, MS
08.2015 - Current
- Prepared and cooked seafood dishes, ensuring adherence to quality and safety standards.
- Collaborated with team to streamline kitchen operations and enhance service efficiency.
- Trained new kitchen staff on cooking techniques and food safety protocols.
- Led kitchen team during peak hours, ensuring timely food preparation and delivery.
Education
Some College (No Degree) - Petroleum Engineering
Louisiana State University
Baton Rouge, LAHigh School Diploma -
West Harrison High School
Gulfport, MS05.2012
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Cleaning and sanitation
Certification
ServSafe certified
Timeline
Kitchen Manager
Half Shell Oyster House
05.2021 - Current
Cook
Half Shell Oyster House
08.2015 - Current
Some College (No Degree) - Petroleum Engineering
Louisiana State University
High School Diploma -
West Harrison High School