Justin Millett
728 Church At NE
Summary
Dynamic culinary professional with a proven track record at Roth’s Fresh Markets, excelling in team coordination and customer service. Highly motivated and detail-oriented, I effectively managed kitchen operations and implemented inventory controls, enhancing efficiency and satisfaction. Proficient in food preparation and safety standards, I consistently deliver high-quality meals in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Line Cook
Turnaround Cafe
Turner, OR
12.2024 - Current
- Assisted in food preparation, ensuring adherence to safety and sanitation standards.
- Managed operation of kitchen equipment, including grills, fryers, and ovens, ensuring adherence to safety standards.
- Learned and followed recipes to prepare menu items consistently.
- Maintained cleanliness of workstations and dining areas for optimal hygiene.
- Collaborated with team members during peak service hours to enhance workflow efficiency.
Assistant Manager
Roths’s Fresh Markets
Salem, OR
01.2022 - 05.2024
- Assisted in daily operations to ensure efficient store management and customer satisfaction.
- Coordinated staff schedules to optimize team coverage and enhance service delivery.
- Implemented inventory control measures, reducing stock discrepancies and improving availability.
- Trained new employees on policies, procedures, and customer service standards to foster a cohesive team environment.
- Analyzed sales data to identify trends, informing merchandising strategies and promotional activities.
Cook
Brookdale Senior Living Facility
Salem, OR
01.2020 - 11.2020
- Prepared nutritious meals according to dietary guidelines for residents' specific health needs.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with safety regulations.
- Assisted in menu planning to accommodate resident preferences and seasonal ingredients.
- Collaborated with staff to deliver timely meal service, enhancing dining experience for residents.
- Utilized industrial kitchen equipment efficiently while adhering to safety protocols.
Education
No Degree - X-Ray Tech
Chemeketa Community College
Salem, Oregon, ORSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Kitchen station setup
- Deep fryer operation
- Grilling techniques
- Workload management
- Food safety standards
- Meat cutting
Timeline
Line Cook
Turnaround Cafe
12.2024 - Current
Assistant Manager
Roths’s Fresh Markets
01.2022 - 05.2024
Cook
Brookdale Senior Living Facility
01.2020 - 11.2020
No Degree - X-Ray Tech
Chemeketa Community College