Summary
Overview
Work History
Education
Skills
Timeline
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Justin Murphy

Justin Murphy

Sarasota,FL

Summary

Professional and polished server with over 10 years of international experience in high-end hotels, private country clubs, luxury beach venues, and premium restaurants. Proven ability to deliver exceptional fine dining service in fast-paced, guest-focused environments while maintaining the highest standards of professionalism and attention to detail. Skilled in anticipating guest needs, building strong rapport with diverse clientele, and consistently providing a refined, memorable dining experience. Experienced in working across Europe, the United States, and other international hospitality markets, with a strong background in VIP service, multi-course fine dining, and high-volume events. Reliable, adaptable, and committed to excellence in every aspect of service.

Overview

9
9
years of professional experience

Work History

Server

Mountain Air Country Club
Asheville, NC
04.2026 - Current

Provided high-level food and beverage service in an exclusive, members-only country club known for its upscale dining and personalized guest experience. Delivered attentive, detail-oriented service to a discerning clientele, ensuring each member and guest received a premium standard of hospitality.

Key responsibilities included:

  • Delivering fine dining service with strong knowledge of menu items, daily specials, and wine pairings
  • Anticipating member needs and maintaining a polished, professional presence at all times
  • Building rapport with members to create a personalized and welcoming atmosphere
  • Coordinating closely with kitchen and bar teams to ensure timely and accurate service
  • Maintaining cleanliness and organization of dining areas to high luxury standards
  • Handling payments, reservations, and special requests with discretion and efficiency
  • Upholding the club’s reputation for excellence through consistency, attention to detail, and exceptional customer care

Server

The Oaks Country Club
Sarasota, USA
10.2025 - 04.2026

Delivered high-end food and beverage service within an exclusive, private country club environment, catering to a refined membership base with elevated expectations. Maintained a strong focus on professionalism, attention to detail, and personalized service to enhance the overall dining experience.

Key responsibilities included:

  • Providing attentive, fine dining service with in-depth knowledge of menu offerings, specials, and wine pairings
  • Anticipating member preferences and delivering a tailored, guest-focused experience
  • Building strong relationships with members to create a welcoming and familiar atmosphere
  • Collaborating efficiently with kitchen and bar teams to ensure seamless and timely service
  • Maintaining impeccable presentation and cleanliness of dining areas in line with luxury standards
  • Managing transactions and member requests with discretion, accuracy, and professionalism
  • Upholding the club’s reputation through consistent, high-quality service and attention to detail

Server

Siso Beach
Palma De Mallorca, Spain
01.2025 - 10.2025

Delivered high-end food and beverage service in a luxury beachfront restaurant, catering to an international clientele in a fast-paced environment. Provided attentive, detail-oriented service while maintaining a relaxed yet professional atmosphere.

  • Delivered premium dining service with strong knowledge of menu items, cocktails, and wines
  • Managed high-volume service while maintaining accuracy and composure
  • Built rapport with guests from diverse backgrounds to enhance their experience
  • Coordinated with kitchen and bar teams to ensure efficient and timely service
  • Maintained high standards of cleanliness, presentation, and professionalism
  • Handled transactions and guest requests with efficiency and discretion

Server/Bartender

Seagoe Hotel
County Armagh, Ireland
10.2022 - 02.2024

Delivered high-quality food and beverage service across both restaurant and bar settings in a busy hotel environment. Balanced front-of-house dining service with bartending duties, ensuring a smooth and professional guest experience.

  • Provided attentive table service alongside efficient bar service, including cocktails, beers, and wines
  • Managed high-volume service during events, functions, and peak dining periods
  • Developed strong product knowledge across food menus and beverage offerings
  • Maintained a welcoming and professional atmosphere for a wide range of guests
  • Coordinated with kitchen and bar teams to ensure timely and accurate service
  • Handled cash and card transactions responsibly and accurately
  • Maintained cleanliness, organization, and compliance with health and safety standards

Bartender

Paddy’s Shenanigans Irish Pub
Airlie Beach, Australia
11.2019 - 02.2022

Worked in a high-energy, nightlife-focused Irish pub known for live music and a vibrant social atmosphere. Delivered fast, friendly, and efficient bar service while maintaining a fun and engaging environment during busy service periods.

  • Served a wide range of beers, spirits, and cocktails in a fast-paced, high-volume setting
  • Maintained a lively, welcoming atmosphere while engaging with guests and regulars
  • Managed busy crowds during live music nights, ensuring quick service and customer satisfaction
  • Handled cash and card transactions accurately under pressure
  • Monitored bar stock, restocked efficiently, and maintained cleanliness throughout service
  • Worked closely with team members to keep service smooth during peak nightlife hours
  • Upheld responsible alcohol service standards in a busy social environment

Server

Alto Lakes Country Club
New Mexico, USA
05.2018 - 10.2018

Provided high-end food and beverage service within an exclusive country club setting, catering to a private membership and upscale events. Delivered attentive, detail-oriented service across both à la carte dining and large-scale functions.

  • Delivered refined dining service with strong knowledge of menus, specials, and wine pairings
  • Provided seamless service for private events, banquets, and club functions
  • Anticipated member and guest needs to ensure a personalized, high-quality experience
  • Maintained professionalism and composure during high-volume service and formal events
  • Coordinated closely with kitchen and event teams to ensure timely and accurate service
  • Set up and broke down event spaces to high presentation standards
  • Handled transactions and special requests with efficiency and discretion

Server

Woodfield Country Club
Boca Raton, USA
10.2017 - 05.2018

Delivered high-end food and beverage service within an exclusive, private country club, catering to a discerning membership with elevated expectations. Maintained exceptional standards of service, professionalism, and attention to detail in both dining and social settings.

  • Provided refined, attentive dining service with strong knowledge of menu offerings and wine pairings
  • Anticipated member preferences to deliver a personalized and seamless experience
  • Maintained composure and efficiency during high-volume service and peak periods
  • Built strong relationships with members, contributing to a welcoming and familiar atmosphere
  • Coordinated with kitchen and bar teams to ensure timely, accurate service
  • Upheld luxury-level standards of cleanliness, presentation, and service etiquette
  • Handled transactions and special requests with discretion and professionalism

Education

NVQ - Travel And Tourism

Southern Regional College
County Armagh, Ireland
09.2010

GCSE -

Craigavon Senior High School
County Armagh, Ireland

Skills

  • Fine dining service (multi-course, silver service, synchronized service)
  • High-end guest relations & personalized service
  • Anticipating guest needs with attention to detail
  • Private member service
  • Tableside service (carving, wine presentation, specialty dishes)
  • Formal table settings & etiquette standards
  • Wine pairing and upselling
  • Champagne and premium spirits service
  • Cocktail service and bar coordination
  • Decanting and proper wine presentation

Timeline

Server

Mountain Air Country Club
04.2026 - Current

Server

The Oaks Country Club
10.2025 - 04.2026

Server

Siso Beach
01.2025 - 10.2025

Server/Bartender

Seagoe Hotel
10.2022 - 02.2024

Bartender

Paddy’s Shenanigans Irish Pub
11.2019 - 02.2022

Server

Alto Lakes Country Club
05.2018 - 10.2018

Server

Woodfield Country Club
10.2017 - 05.2018

NVQ - Travel And Tourism

Southern Regional College

GCSE -

Craigavon Senior High School
Justin Murphy