Line Cook
Anchor Bar
Amherst, NY
12.2025 - 05.2026
- Prepared and cooked menu items in accordance with standard recipes and quality specifications.
- Maintained a clean, organized kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with team members to coordinate food preparation and delivery during peak service times.
- Worked together with coworkers to create a good environment
- Adapted quickly to changing priorities in a fast-paced environment, ensuring timely service delivery.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.