Justin Prieto

• Coordinated timely food delivery between kitchen and dining area, ensuring service efficiency.
• Managed plating and presentation of dishes to uphold restaurant standards.
• Collaborated with kitchen staff to streamline order flow and minimize delays.
• Trained new team members on expediting processes and best practices for service quality.
• Confirmed proper placement of products and side items while implementing special instructions.
• Addressed diner complaints with swift problem-solving, turning potentially negative experiences into positive ones.
• Enhanced customer service by providing detailed information on menu items when requested.
• Assisted with bussing tables and cleaning up spills.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Offered product samples, answered questions and helped customers find items.
• Trained and mentored junior baristas in beverage preparation and customer service excellence.

• Adapted quickly to changing menus and special requests from guests for enhanced satisfaction.
• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Engaged with guests to address concerns, enhancing overall dining experience satisfaction.
• Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.

• Delivered food orders promptly to ensure exceptional guest experiences.
• Assisted servers by communicating order details and managing table setups effectively.
• Maintained cleanliness and organization of service areas to promote efficiency.
• Collaborated with kitchen staff to expedite meal preparation and delivery processes.
• Monitored inventory levels of dining supplies, ensuring timely replenishment as needed.

• Delivered exceptional customer service in fast-paced dining environment.

• Collaborated with kitchen staff to ensure accurate and timely order fulfillment.
• Maintained cleanliness and organization of dining area to meet health regulations.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

greeted guests and gave them the safety rules and how the play time works

upsold all the seasonal food and drinks

cleaned and maintain water levels along with pre bussing my section