
Seasoned Facility Director with years of experience in medical center management, specializing in sustainability strategies. Led the implementation of eco-friendly initiatives, achieving a 15% reduction in energy consumption and a 20% decrease in maintenance costs annually. Seeking to leverage facility management expertise to drive operational efficiency and sustainability initiatives in new environments.
Ran emergency HVAC service calls for all of clients 60 fast food restaurants .
Serviced AC units,ice makers,walk in coolers,walk in freezers,reach in coolers and freezers ,cook tops,deep fryers,ovens,pizza ovens,bread makers etc.
Worked on new construction of new food chains .
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Took care of the facilities lighting ,grounds ,hvac,water,Fire systems, contractors and tenants.
Took care of the maintenance on all 56 RTU Train roof top units .
Company payed and sent me to Eastfield college for the HVAC training i needed .