Justin Rowe

• Managed register operations and processed customer checkout transactions while ensuring accurate inventory accounting.

• Managed inventory freshness by verifying on-date products and removing out-of-date items.

• Managed receipt of truck orders and performed stock handling in accordance with company standards.

• Maintained fresh produce quality through rigorous rotation, culling, and presentation standards.
• Replenished produce displays quickly to support consistent stock availability and customer satisfaction.
• Inspected shipments for freshness, removed damaged items, and corrected inventory discrepancies.
• Cleaned deli slicers after closing each night. Checked meat and cheese for freshness and date compliance. Operated scale for customer orders.
• Baked bread and packaged items for bagging and distribution.

• Prepared menu items following standardized recipes and food safety procedures
• Managed grill, sauté, and line stations during high-volume service periods
• Monitored product freshness and rotated inventory to maintain quality standards
• Coordinated with service staff to ensure timely order completion and plate accuracy