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Associate Principal Engineer

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Dedicated and hardworking professional with over 15 years of experience in the service industry and a degree in agriculture from the University of Hawaii Maui College. A long-time resident of Maui, possessing a deep understanding of the local community and its unique needs. Strong communication and problem-solving skills enhance the ability to deliver exceptional service and foster positive relationships. This blend of practical experience and educational background positions as an ideal candidate for contributing to the company's success.

Dynamic culinary professional with extensive experience in preparing and cooking a diverse range of dishes in fast-paced kitchen environments. Proven ability to leverage time management and multitasking skills to streamline meal preparation and enhance operational efficiency. Committed to upholding food safety standards while fostering a collaborative team atmosphere that promotes creativity and excellence in service. Passionate about delivering high-quality dining experiences that exceed guest expectations.

With a proven track record at Nusr-Et/Salt Bae Steak House, I bring expertise in butchering and culinary arts, alongside exceptional operations management. Mastering both the art of precise meat preparation and the science of cost control (keeping food cost at 20%), my leadership significantly enhances kitchen efficiency and service excellence.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Justin Smith

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Retail Store

Mechanic

Catering events

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Highschool - Culinary class

Associate of Science - Culinary Management

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Retail Store

Mechanic

Catering events

Highschool - Culinary class

Associate of Science - Culinary Management

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