Justin Thrash

• Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
• Upheld strict regulations for safe alcohol service and food safety.
• Built relationships with vendors to manage orders and negotiate costs.
• Efficiently closed the bar according to established procedures, ensuring preparedness for each shift.
• Oversaw social media presence and aligned posts to include branding and trending ideas.
• Analyzed performance metrics to identify areas for improvement and optimize social media campaigns.

• Prepared a variety of beverages for guests, ensuring adherence to safety and cleanliness protocols within the bar environment.

• Verifying customer age and ensuring compliance with legal drinking age regulations.

• Assisted with administrative tasks, such as scheduling and inventory management, ensuring streamlined operations and event planning.

• Led and supported a team of up to 35 staff members, addressing customer complaints and maintaining high service standards.

• Obtained cash bank and stocked service bar to prepare for operation.

• Provide knowledgeable guidance to guests on a diverse cocktail and frozen daiquiri selection, ensuring a satisfying and comprehensive beverage experience.
• Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
• Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
• Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.

• Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
• Built relationships with vendors to manage orders and negotiate costs.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Verified drinking age requirements of customers by carefully reviewing photo identification.