Justin Twomey

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Was a busser at Greg’s grill I needed to work in a fast and efficient manner to get tables clean for customers and under pressure when it was very busy. I also had other bussers to help me out and we would all work together to get the job done.