Justin Ung

I started off working in the front end for six months, and then transferred to produce. I cross-trained in all areas in the club, such as Merchandise, Meat Department, Bakery, Cafe, Prepared Foods and also Receiving. I have my license for a stand-up forklift and an electric pallet jack. I have achieved Associate of the Month and Year.

• Greeted customers and provided immediate and courteous service.
• Performed quality checks on produce, removing damaged or spoiled items promptly.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• Provided training to new employees, sharing best practices and departmental procedures.
• Assisted with weekly and monthly inventory audits and rotated stock to reduce waste.
• Loaded, unloaded and moved heavy products using material loading equipment.

• Prep Food for next day as in measuring eggs, oil, and shorting.
• Performed card transactions to complete customer purchases.
• I worked a flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, and locate pastries.
• Cleaned counters, mopped, washed dishes, and bagged leftover pastries.
• Completed inventory counts, such as pastries.
• Kept work areas neat, clean, and free from debris.
• Answered customer telephone calls promptly to avoid on-hold wait times.
• Reason For Leaving - Store Closed

• Performed cash and card transactions to complete customer purchases.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate pastries
• Cleaned counters, mopped, wash dishes, and bagged leftover pastries.
• Completed inventory counts such as pastries.
• Kept work areas neat, clean and free from debris.
• Answered customer telephone calls promptly to avoid on-hold wait times.
• Reason For Leaving - Store Closed