Justin Ung

I started working in the front end for six months, then transferred to produce. I cross-trained in all areas of the club, such as Merchandise, Meat Department, bakery, cafe, prepared foods, and receiving. I have my license for a stand-up forklift and an electric pallet jack. I have achieved

I've received Associate of the Month and Year of 2023. A trip to Arkansas to meet headquarters.

• Greeted customers and provided immediate and courteous service.
• Performed quality checks on produce, removing damaged or spoiled items promptly.
• I Stocked shelves and supplies and organized displays to focus on customer attention to specific items.
• Provided training to new employees, sharing best practices and departmental procedures.
• Assisted with weekly and monthly inventory audits and rotated stock to
  reduce waste.
• Loaded, unloaded, and moved heavy products using material loading equipment.

• Greeted customers entering the store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Prep Food for the next day by measuring eggs, oil, and shorting.
• Cleaned counters, mopped, washed dishes, and bagged leftover pastries
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Performed cash and card transactions to complete customer purchases.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate pastries
  Cleaned counters, mopped, washed dishes, and bagged leftover pastries.
• Completed inventory counts such as pastries.
• Kept work areas neat, clean, and free from debris.
• Answered customer telephone calls promptly to avoid on-hold wait times.