Justin Webb
New Brunswick,NJ
Summary
Dynamic kitchen professional with a strong background in food preparation and customer service, honed at Keeping It Krabby. Proven ability to maintain high food safety standards while minimizing waste. Recognized for exceptional problem-solving skills and a strong work ethic, ensuring timely service and customer satisfaction in fast-paced environments. I’ve had experience cooking industrial and in fast paced rushes
Overview
2
2
years of professional experience
Work History
Kitchen Cook
Keeping It Krabby
Martinsburg, WV
02.2025 - 11.2025
- Prepared and cooked menu items according to recipes and established standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking food supplies and minimizing waste.
- Collaborated with team members to ensure timely service during peak hours.
- Adapted quickly to changing menu items and special customer requests.
- Followed food safety guidelines to ensure compliance with health regulations.
- Cleaned and sanitized work areas, utensils and equipment.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
Seasonal Concessions Worker
Madison Square Garden, MSG
Manhattan, NY
11.2024 - 02.2025
- Provided excellent customer service to enhance guest experiences during events.
- Operated point-of-sale systems efficiently for accurate transaction processing.
- Assisted in inventory management, ensuring availability of food and beverage supplies.
- Maintained cleanliness and organization of concession stands throughout events.
- Adapted quickly to fast-paced environments, meeting high demands of large crowds.
- Monitored food safety standards, ensuring compliance with health regulations and policies.
- Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.
- Maintained a positive attitude while managing long lines or addressing challenging situations with customers.
- Responded to customer complaints to help resolve issues.
- Used cash register to tender change and process cash and credit card payments.
Assistant Deli Manager
Weis
Martinsburg, WV
02.2024 - 11.2024
- Assisted in daily operations of deli, ensuring compliance with food safety standards.
- Supported inventory management, tracking product freshness and minimizing waste.
- Trained new staff on deli procedures and customer service best practices.
- Collaborated with team to maintain clean, organized workstations for efficient workflow.
- Operated slicer and price computing scale to accurately slice, weigh and label meat products.
- Controlled freshness of products by rotating and removing out of code merchandise.
- Efficiently processed orders for both walk-in customers and catering clients, ensuring accuracy and timely fulfillment of requests.
- Implemented cost-saving measures through waste reduction initiatives and improved purchasing practices.
- Inventoried food products and associated materials on weekly basis.
Education
Graduate Certificate - Culinary Arts
Blue Ridge Ctc
Martinsburg, WVSkills
Food preparation
Kitchen organization
Strong attention to safe food handling procedures
Frying
Knife skills
Supply restocking
Hospitality and service industry background
Food presentation
Inventory organization
Shipping and receiving
Inventory tracking
Stock rotation
Meat cutting
Allergen awareness
Waste reduction
Understanding of hospitality industry
Honesty and integrity
Customer service
Strong work ethic
Order taking accuracy
Menu memorization
Additional Information
I am a hard working very enthusiastic about my work and I pay attention to close details. I show up early always and have a great attitude
Languages
Spanish
Limited Working
Timeline
Kitchen Cook
Keeping It Krabby
02.2025 - 11.2025
Seasonal Concessions Worker
Madison Square Garden, MSG
11.2024 - 02.2025
Assistant Deli Manager
Weis
02.2024 - 11.2024
Graduate Certificate - Culinary Arts
Blue Ridge Ctc