Justin Williams

Co-Owner/ Operator. Production of Gluten free baked goods and distribution through wholesale accounts.

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Patrolled and monitored premises in company vehicle, on bicycle and by foot.
• Checked and verified photo identification prior to granting facility access.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Offered friendly and efficient service to customers, handled challenging situations with ease.
• Identified issues, analyzed information and provided solutions to problems.
• Resolved problems, improved operations and provided exceptional service.
• Used coordination and planning skills to achieve results according to schedule.

• Managed staffing, along with inventory.
• Maintained Facility, creating a clean and safe work enviroment.
• Production of food items.

• Fostered reasoning and problem solving through active exploration games and activities.
• Worked with teaching staff to evaluate individual progress and recommend appropriate learning plans.
• Allowed for ample outdoor discovery time in schedule each day.
• Sanitized toys and play equipment each day to maintain safety and cleanliness.
• Gave one-on-one attention to children while maintaining overall focus on entire group.
• Addressed behavioral and learning issues with parents and daycare management.

• Inspected final products to assess compliance with quality standards and established tolerances.
• Maintained maximum organization and productivity by properly sorting project components on work tables.
• Assisted quality assurance by inspecting items and removing defective parts.
• Supported current production needs by moving items between equipment, conveyors and staging areas.
• Took part in company-offered training sessions to improve skills and knowledge.
• Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
• Conducted quality inspections of finished products and made minor repairs to meet project expectations.

• Organized work to meet demanding production goals.
• Resolved issues quickly to maintain productivity goals.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Supported machine operators in setup and operation of production equipment resulting in efficient runs.
• Delivery and set up of products.
• Maintained a friendly atmosphere for customers.