Justin C. Tatsch
Cibolo,TX
Summary
Experienced and highly skilled chef seeking a job with expertise in high-end culinary experiences. Well-educated in dietary requirements for all age groups and holds ServSafe certification. Possesses significant experience in banquet and catering settings.
Overview
6
6
years of professional experience
Work History
Sous Chef/Lead Cook
Civitas Senior Living
07.2021 - 08.2023
- Craft restaurant-quality meals filled with creativity, love, and passion
- Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management
- Build meaningful relationships with elderly residents, enhancing their dining experience
- Hold ServeSafe certification.
Sous Chef
Civitas Senior Living
10.2022 - 02.2023
- Craft restaurant-quality meals filled with creativity, love, and passion
- Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management
- Build meaningful relationships with elderly residents, enhancing their dining experience
- Hold ServeSafe certification.
Line Cook
Sylver Spoon
03.2020 - 05.2021
- Worked as a line cook at a fine dining establishment
- Was in charge of prep and cooking alone for long periods of time.
Line Cook
Olive Garden
03.2017 - 03.2020
- As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests
- Our line cooks also have a firm commitment to the highest safety and sanitation standards
- Learned and performed all aspects of the kitchen.
Education
Culinary Arts/ Food Management - Culinary Arts
St Philip's College
San Antonio, TXCulinary Arts -
Byron P Steele II High School
Skills
- Catering - 3 years
- Kitchen Experience - 9 years
- Customer Service - 2 years
- Food Safety - 13 years
- Kitchen Management Experience - 2 years
- Food Service - 9 years
- Cooking - 9 years
- Restaurant Experience - 9 years
- Food Preparation - 9 years
- Culinary Experience - 9 years
- Banquet Experience - 3 years
Timeline
Sous Chef
Civitas Senior Living
10.2022 - 02.2023
Sous Chef/Lead Cook
Civitas Senior Living
07.2021 - 08.2023
Line Cook
Sylver Spoon
03.2020 - 05.2021
Line Cook
Olive Garden
03.2017 - 03.2020
Culinary Arts/ Food Management - Culinary Arts
St Philip's College
Culinary Arts -
Byron P Steele II High School