Brew 5-10 barrel batches while striving for consistency while repeating recipes.
As a cellar manager, be able to predict necessary inventory needs, keep inventory reports for tax purposes and execute restocking as a brewer.
Bar lead duties include keeping bartenders on the same page and holding the crew to a standard, while keeping stock, and anticipating needs for weeks at a time.
Clerk
Kum & Go
Lebanon, MO
01.2021 - 08.2021
Inventoried and ordered materials, supplies and services.
Monitored supply stock levels and placed timely orders for replenishment.
Handle cash with efficiency and accuracy.
Otherwise assist and handle customer interactions.
Bartender/Bar Lead/Cellar Manager
Donum Dei Brewrery
New Albany, IN
12.2018 - 03.2020
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Provided drink suggestions to customers based on their preferences.
Maintained safety and sanitation standards with firm enforcement amongst bar staff.
Measured and mixed house ingredients to prepare both custom and menu drink orders.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Maintained inventory of liquor, beer, wine, and other beverage items.
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Cashier
The Keg Liquors
Clarksville, IN
12.2018 - 03.2020
Being a cashier at a craft beer liquor store means you have to connect with an average customer and be able to guide them to their desired product.
Sold kegs and take deposits.
Provided excellent customer service while promoting loyalty programs to increase sales potential.
Used suggestive selling techniques to promote add-on sales.