Justine Mora

•Assure the dining area is spotless before customers appearance

•Building relationships with guests and making them feel welcomed

•Greeting guests with polite, positive, and great pleasure

•Taking orders for drinks, appetizers, and food throughout my shift

•Advanced menu knowledge including how items are prepared and cooking methods to customers to provide a satisfying experience

•Motivate and upselling menu items

•Fast service on timed basis to keep the rotation of tables

•Pre-bussing tables throughout shift to keep customers satisfied

•Restocking and sidework open/close

•Charging multiple payments with correct balance statement

•Excellent knowledge of menu

•Keeping host stand spotless

•Restocking open/close

•Greeting customers with a positive attitude

•Making sure the guests are feeling welcomed

•Seated guest's and managed seating chart of restaurant

•Monitored restaurant activity to determine seating and dining flow

•To go orders and packaging food making sure it is the correct items

•Welcoming customers with a smile while keeping dining area spotless

•Taking orders and memorizing menu

•Drive through handing out the correct orders

•Preparing food before opening

•Drinks and to go orders

•Making food and packaging it

•Washing dishes

•Cleaning

•Restocking open/close