Summary
Overview
Work History
Education
Skills
Timeline
Generic

Justyn Proto

Sanford,ME

Summary

Experienced with food preparation and inventory management in commissary setting. Utilizes strong organizational and multitasking abilities to ensure smooth operations. Knowledge of safety regulations and sanitation practices ensures compliant and efficient work environment.

Overview

7
7
years of professional experience

Work History

Commissary Worker

Aramark
06.2017 - 11.2024
  • Contributed to the continuous improvement of commissary operations by suggesting and implementing new process improvements that increased efficiency and effectiveness.
  • Enhanced customer satisfaction by efficiently preparing and packaging food items for daily use.
  • Reduced food waste by implementing proper storage techniques and monitoring product expiration dates.
  • Implemented quality control measures to maintain high standards of food production and presentation.
  • Managed multiple tasks simultaneously while maintaining focus on the task at hand, resulting in consistently high-quality output under pressure.
  • Received positive feedback from supervisors for consistent attention to detail and strong work ethic.
  • Collaborated with team members to streamline processes and improve overall operations within the commissary.

Education

Sanford High School
Sanford, ME
06-2017

Skills

  • Workplace safety
  • Shelf stocking
  • Cleaning protocols
  • Label reading
  • Stock rotation
  • Food safety compliance
  • Food storage
  • Product display
  • Waste reduction
  • Up-selling techniques

Timeline

Commissary Worker

Aramark
06.2017 - 11.2024

Sanford High School

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Justyn Proto