Juvenal Nava Gonzalez
The Bronx
Overview
36
36
years of professional experience
Work History
Butchery Section Manager
Western Beef
The Bronx
06.2011 - Current
- Supervise and train butchers and associates
- Handling customer concerns and providing product recommendations
- Making sure there's compliance with health and safety regulations
- Inventory control and order processes
- Cut, trim, and prepare meats for customers
- Inspect and ensure the freshness of the products
Butcher
M & G Meat Market
The Bronx
01.2002 - 02.2008
- Supported butchers with prep work and basic cuts
- Provided excellent customer service in a fast-paced environment
- Packaged and labeled meat products for display
- Cut, trim, and prepare meats based on the customer's request
Butcher
Classic Meats
BRONX
01.1990 - 01.2002
- Cut and prepare different meats based on the customer's request.
- Maintain a clean and organized work area.
- Operate and maintain cutting equipment safely
- Stock shelves with cut meats for customers to purchase.
- Monitored temperature levels throughout the day.
Skills
- Inventory control
- Meat preparation
- Health compliance
- Staff supervision
- Customer service
- Effective communication
- Time management
- Team building
- Food safety standards
- Problem solving
- Meat grading
- Inventory ordering
- Cutting techniques
- Leadership
Languages
Spanish
Full Professional
Timeline
Butchery Section Manager
Western Beef
06.2011 - Current
Butcher
M & G Meat Market
01.2002 - 02.2008
Butcher
Classic Meats
01.1990 - 01.2002