Kaya Clark

As a crew member at Trader Joe's, ideal service is to be responsible for providing excellent customer service, stocking shelves, bagging items, and helping customers find their intended products. It also includes being responsible for maintaining clean and organized store environments. Additionally, helping out with other tasks such as unloading deliveries, setting up displays, and helping with special events. Requirements in this position's fields are:

• Customer Service : Interacting friendly and efficiently, ensuring positive workplace experience, managing and helping over 100 customers per shift
• Visual Inspection : Ability to notice small details and imperfections, inspecting quality of items
• Safe Food Handling : Using critical skills, following strict procedures and earning a Food Handlers Permit after taking it's exam
• Inventory Management : Keeping track of constantly changing factors and managing situations

Other abilities this job brought out were quick learning and adaptation, automation in retail industry, and working in labor/productivity shortages.

• Fed and watered animals to provide necessary nutrients and keep pets healthy.
• Cleaned animal enclosures maintain clean living spaces for pets and prevent spread of disease .
• Prepared special diets for animals to accommodate specific health conditions and species-specific needs.
• Administered medications to animals in treatment and documented changes in condition.
• Followed pet care instructions for dietary needs and met medication regimens.

Included working and being flexible with all types of animals, from mammals to reptiles and amphibians. Maintaining strict schedules, meal plans, and instructions from short to long periods of time. Managed over 20 animals.

• Provided leadership, guidance and support to staff members.
• Participated in community events to promote services and engage with public .
• Partnered with local organizations to expand access to social and community services.
• Assessed community needs and identified resources for social and community service programs.
• Implemented strategies to increase public awareness of social and community service programs.
• Created and managed budgets , efficiently allocating resources for social and community service projects.
• Managed volunteer programs focused on providing community services to underserved populations.
• Helped over 300 people and increased sales by 10%.

• Assisted other food drive participants with food sorting, distribution and delivery and focused on maintaining dignity of food recipients.
• Communicated positively with team members and showed compassion and empathy to guests with food insecurities.
• Prepared, mixed, assembled, portioned, served and stored food following applicable guidelines.
• Operated dishwashers and washed trays, plates, utensils and other serving equipment.
• Promoted food bank services within community groups to increase awareness and use.
• Rose sales by 12%.