Kacey Jackson

• Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
• Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
• Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
• Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
• Managed inventory levels for laundry supplies such as detergents, softeners, and stain removers to prevent shortages or delays in service.
• Demonstrated strong attention-to-detail when folding clean linens according to hotel standards.
• Examined dried clothes to identify stains, tares and issues.
• Collaborated with housekeeping staff to ensure timely delivery of clean linens to guest rooms.
• Contributed to a positive atmosphere within the nursing home by consistently demonstrating kindness, empathy, and respect towards both residents and staff members.
• Enhanced resident well-being by providing compassionate companionship and engaging in meaningful conversations.
• Reported patient requests, concerns, and other observations to staff.

Awarded Associate of the month in 2023

• Cross trained to do multiple jobs and areas

Bakery/Deli

• Ensured compliance with food safety standards by properly storing, labeling, and handling ingredients.
• Adhered to store policies and procedures in order to maintain a safe and professional working environment for all employees.
• Gained expertise in various bakery/deli equipment operation, including ovens, slicers, mixers, fryers, and scales for efficient production of goods.
• Collaborated with team members to improve overall department efficiency and productivity.
• Maintained high sanitation standards throughout the department by regularly cleaning workstations and equipment, contributing to a safe working environment.

Apparel

• Kept neat and organized apparel section by folding clothing on proper shelves and hanging up clothing on proper racks.
• Assisted in loss prevention efforts by monitoring fitting rooms, identifying suspicious behavior, and promptly reporting incidents to management.
• Enhanced store reputation by maintaining a clean, organized, and visually appealing sales floor.
• Preserved outlook of store by dusting, cleaning and restocking merchandise.
• Displayed and organized products in store to help customers locate products easily.
• Greeted and interacted with over customers to assist in selecting and locating merchandise.
• Educated customers about proper care and maintenance practices for their jewelry purchases, ensuring long-lasting satisfaction.
• Assisted clients in making informed decisions on high-value purchases by sharing expert knowledge of gemstones, metals, and designs.
• Boosted jewelry sales by providing excellent customer service and personalized product recommendations.

• Enhanced community impact through the organization of diverse volunteer activities and events.
• Promoted a supportive environment that fostered teamwork among volunteers while also encouraging individual growth and development.
• Managed volunteer schedules, ensuring adequate coverage for all activities while minimizing conflicts or gaps in service.
• Prepared publications such as flyers and brochures to promote and publicize recreational activities to participants and volunteers.
• Evaluated success of each activity and event to identify opportunities for future improvement.
• Researched new ideas for programs and activities, taking into consideration participants' suggestions.
• Streamlined communication processes for improved collaboration between staff, volunteers, and partner organizations.
• Worked with leadership staff and special committees to define volunteer mission and set standards.
• Resolved issues through active listening and open-ended questioning, escalating major problems to manager.
• Developed comprehensive training materials to prepare volunteers for various roles and responsibilities.
• Worked with program teams to identify and match volunteers with appropriate activities.

• Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
• Served customers with speed and detail orientation, keeping team running smoothly throughout service fluctuations.
• Operated cash register, taking payments and issuing customer receipts.
• Monitored amounts of each ice cream flavor and replaced when depleted.
• Trained new team members on proper ice cream handling techniques and company policies.
• Contributed to increased sales by promoting seasonal specials and limited-time offerings.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
• Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
• Delivered outstanding service under pressure during high-call-volume periods without compromising quality or efficiency standards.

• Seasonal work
• Conducted activities and performed job duties and functions following strict guidelines.
• Managed time effectively while juggling multiple tasks under tight deadlines, ensuring timely completion of all assigned duties.
• Cleaned and maintained machinery
• Skilled at working independently and collaboratively in a team environment.
• Worked effectively in fast-paced environments.

• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Skilled at working independently and collaboratively in a team environment.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Maintained clean and organized restaurant to comply with hygiene and health regulations.
• Delivered exceptional service even under high-pressure situations, maintaining the highest standards of professionalism.

• Seasonal work
• Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
• Used equipment properly to avoid workplace hazards or injuries.
• Communicated effectively with supervisors regarding any issues or concerns related to machine functionality or production output.