Kacy Spencer
Lorain
Summary
Detail-oriented line cook skilled in time management and kitchen organization. Proven ability to ensure food quality and safety while collaborating effectively during peak service hours.
Overview
5
5
years of professional experience
Work History
Line Cook
Rush Inn
12.2022 - 06.2024
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations to ensure operational efficiency.
- Collaborated with team members to meet high-volume demands during peak service hours.
- Monitored food quality and freshness, ensuring compliance with health and safety regulations.
Line Cook
Harry Buffalo
01.2019 - 04.2022
- Assisted in training new staff on kitchen procedures and equipment usage for optimal performance.
- Managed inventory levels, receiving deliveries, and storing food products appropriately.
- Implemented daily prep lists to streamline workflow and enhance kitchen productivity.
- Adapted quickly to changing menu items and special requests from customers to enhance satisfaction.
Education
High School Diploma -
Admiral King
Lorain, OH06-1992
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Rush Inn
12.2022 - 06.2024
Line Cook
Harry Buffalo
01.2019 - 04.2022
High School Diploma -
Admiral King