Kaden Baugh
Orange,TX
Summary
Dynamic and disciplined professional with military experience as an Infantry Rifleman in the United States Marine Corps. Proven leadership in training and developing teams, enhancing operational efficiency through meticulous planning and execution. Skilled in marksmanship and cross-cultural communication, fostering cooperation in high-pressure environments. Committed to excellence and continuous improvement.
Overview
6
6
years of professional experience
1
1
Certification
Work History
0311 Infantry Rifleman
United States Marine Corps
Camp Pendleton, CA
07.2022 - 07.2026
- Performed as fire team member during situational training exercises and infantry dismounted battle drills.
- Supervised vehicle inspections before convoy missions to ensure the safe transportation of personnel and equipment.
- Improved unit readiness by participating in rigorous physical fitness programs and maintaining high standards of personal discipline.
- Enhanced team performance by conducting regular training sessions on tactics and techniques.
- Established strong working relationships with foreign counterparts while deployed overseas, fostering cooperation between allied forces during multinational operations.
- Operated advanced communication systems to maintain situational awareness among team members during complex operations.
- Served as a mentor for junior enlisted personnel, offering guidance on professional development and career progression opportunities within the infantry field.
- Increased operational efficiency through meticulous planning and execution of missions in various environments.
- Demonstrated leadership skills as a fireteam leader, effectively managing personnel assignments and coordinating tactical movements under pressure.
- Executed directives from command center with necessary timeliness and efficiency.
- Trained over 100 new personnel on standard operating procedure and man-pack portable radio equipment.
- Taught personnel to mitigate environmental hazards and properly use personal protective equipment such as chem gear for battle scenarios.
- Trained in use of tear gas, passive ordnance, and explosives.
- Trained over 400 multinational partners, contractors and foreign nationals to develop war-fighting and defense capabilities.
- Maintained secure communication systems to relay information to and from command teams.
- Trained teams on emergency situation preparedness and integration of tactical planning, equipment maintenance and weapon use.
- Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.
- Maximized mission success with precise marksmanship skills, consistently hitting targets at long range distances.
- Led fire teams during battle drills and training exercises.
- Participated in joint exercises with other military branches to foster teamwork and improve overall combat effectiveness.
- Coordinated with allied forces to achieve mission objectives.
- Applied first aid to squad members at camps and on battlefield.
- Installed, operated and maintained field communications equipment.
- Used modern communication systems to relay orders to squad members.
- Developed and implemented strategies to maximize squad efficiency.
- Developed new standard operating procedure that decreased set up time of high frequency radios by 100% using a “portable grounding device” I created.
Restaurant Busser
Mi Casa Mexican Restaurant & Bar
Orange, Tx
05.2020 - 04.2022
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
- Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
- Assisted servers in managing their sections effectively, providing timely water refills and bread service.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
- Contributed to smooth restaurant operations by promptly resetting tables for new customers.
- Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Trained new staff in bussing and cleaning procedures.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Collaborated with kitchen staff to ensure dishes were properly sorted and returned to the dishwashing area.
- Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.
- Demonstrated strong teamwork by assisting servers with food delivery during peak times when needed.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Enhanced overall restaurant presentation through constant upkeep of common areas such as entryways, waiting areas, coat rooms, and restrooms.
- Provided exceptional customer service while assisting servers with carrying trays, delivering beverages, or attending to special requests from guests.
- Aided in maintaining a positive atmosphere within the restaurant through friendly interactions with coworkers and guests alike.
- Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.
- Upheld high standards of cleanliness throughout the restaurant by periodically checking restrooms for tidiness and stocking necessary supplies.
- Maintained a comprehensive knowledge of menu items, daily specials, and allergen information to provide informed assistance when necessary.
- Demonstrated attention to detail when setting tables according to specific event requirements or guest preferences.
- Assisted management with inventory control by monitoring stock levels of linens, flatware, glassware, and other items essential for daily operations.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Established rapport with customers by providing friendly and attentive service.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Set up advertising signs and displays on shelves, counters and tables.
Restaurant Server
Mi Casa Mexican Restaurant & Bar
Orange, TX
05.2020 - 04.2022
- Cultivated warm relationships with regular customers.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Greeted new customers, discussed specials, and took drink orders.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
- Boosted overall sales by confidently recommending daily specials and upselling menu items.
- Bussed and reset tables to keep dining room and work areas clean.
- Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
- Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
- Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Elevated the guest experience by anticipating their needs proactively throughout their visit.
- Established rapport with regular customers, fostering loyalty through exceptional service.
- Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
- Promoted a safe working environment by adhering to food safety standards and best practices.
- Demonstrated knowledge of menu offerings, including ingredients and preparation methods to address customer inquiries effectively.
- Increased table turnover rate by efficiently managing orders and ensuring timely delivery of meals.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Supported needs of 12- person wait staff who attended to specific needs of countless customers daily for Mexican style restaurant with social relevancy and intentionality.
Restaurant Hostess
Mi Casa Mexican Restaurant & Bar
Orange Tx
05.2020 - 04.2022
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Answered customer questions about hours, seating, and menu information.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
- Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
- Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
- Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Resolved guest complaints professionally, taking appropriate action to address issues and improve future experiences.
- Checked in with servers to confirm preparedness before seating customers.
- Trained new hostess staff members on company policies, procedures, and best practices ensuring consistency across all shifts.
- Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
- Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
- Actively monitored restaurant capacity levels throughout the shift, making informed seating decisions to maintain a comfortable dining atmosphere.
- Coordinated large party bookings both on the phone and in-person, creating organized seating plans tailored to guest needs.
- Maintained guest privacy and confidentiality when handling sensitive information such as reservation details or personal preferences.
- Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
- Watched dining area staff to evaluate server loads and calculate accurate wait times.
- Promoted repeat business through engaging conversations with guests, remembering preferences, and personalizing their experiences.
- Complied with food safety and food hygiene regulations to safeguard public health.
- Streamlined table turnover process by quickly identifying available seating options for incoming diners.
- Reported problematic guests to management to foster safe and pleasant environment.
- Answered phone calls to take orders, give information and document reservations.
- Supported needs of 5- person wait staff who attended to specific needs of countless customers daily for Mexican style restaurant with social relevancy and intentionality.
- Maintained balanced cash drawer with correct money values and accurate documentation.
- Input orders accurately into POS terminal, split bills and accepted payments.
- Advised customers about special offerings and menu items to help drive sales.
- Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
- Delivered pick-up and curbside orders to guests.
- Assisted customers with delivering orders, carrying additional trays and helping dish out items.
- Minimized customer service complaints by expertly managing customer expectations during busy periods.
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
- Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Education
High School Diploma -
Little Cypress Mauriceville High School
Orange, TX05.2022
Skills
- Military discipline
- Convoy security
- Patrolling techniques
- Physical fitness
- Weapons maintenance
- Repel knowledge
- Escalation of force
- Deescalation of force
- Combat lifesaving
- Urban warfare
- First aid proficiency
- Knot tying
- Force protection
- Demolitions expertise
- Marksmanship expertise
- Cross-cultural communication
- Land navigation
- Language skills
- Fire team coordination
- Vehicle operations
- Field communications
- Breaching techniques
- Close quarters combat
- Ambush execution
- Camouflage techniques
- Amphibious operations
- Hand-to-hand combat
- Offensive operations
- Indirect fire support
- Terrain analysis
- Enemy tracking
- Route clearance
- Counter-iED training
- Sniper awareness
- Quick reaction force
- Squad tactics
- Explosives handling
- Small unit leadership
- Prisoner handling
- Target detection
- Grenade handling
- Survival skills
- Teamwork and loyalty
- Team leadership
- Radio communications
- Briefing leadership
- Sound decision making
- Assessing risks
- Identifying hazards
- Communications equipment
- Safety protocols
- Troop development
- Training leadership
- Managing PPE
- Small arms weaponry
- Training expertise
- Safety guidelines
- Report writing
- Anti-armor weaponry
- Key tactics and techniques
- Initiative
- Sound design making
- Stress management
- Refined people skill
- Professionalism
- Attention to detail
- Strong moral compass
- Situational Awareness
- Strong mechanical comprehension
- 3 Welding experience
- Physical strength
- Balance
- Resilience
Certification
Drone operator
Signature Management
Leading marines
High frequency radio transmission
Timeline
0311 Infantry Rifleman
United States Marine Corps
07.2022 - 07.2026
Restaurant Busser
Mi Casa Mexican Restaurant & Bar
05.2020 - 04.2022
Restaurant Server
Mi Casa Mexican Restaurant & Bar
05.2020 - 04.2022
Restaurant Hostess
Mi Casa Mexican Restaurant & Bar
05.2020 - 04.2022
High School Diploma -
Little Cypress Mauriceville High School