Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food & Beverage Supervisor
Roaring Springs Waterpark
04.2021 - 08.2023
Worked in fast-paced environment with sense of urgency to serve guests quickly.
Practiced proper safety and sanitation standards.
Managed opening and closing shift kitchen tasks.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Trained and assisted new kitchen staff members.
Prepared ingredients for menu items.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Kept kitchen up to code for health and safety inspections.
Understood cooking techniques and fundamentals to maximize safe food handling.
Maximized sales potential by properly prepping, storing, and rotating food products.
Planned order execution to simultaneously deliver items ordered together.
Handled portion control activities according to specified instructions provided by chef.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Interacted with customers to address kitchen-related complaints and praise.