Kadence Braham
Ogden,UT
Summary
Prep Cook with proven skills in food preparation and presentation across various stations. Strong ability to collaborate within teams and adapt to high-pressure situations, consistently delivering quality food service while adhering to safety standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Goodwood BBQ
Ogden, UT
05.2024 - 09.2024
- Resolved customer complaints regarding food quality or services provided.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cook
Utog Brewery
Ogden, UT
08.2022 - 02.2024
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
- Adhered to food safety standards when storing and preparing foods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Checked freshness of food and ingredients prior to use.
Education
High School Diploma -
Weber Innovation High School
Ogden05-2022
Skills
- Time management
- Problem solving
- Food preparation
- Cooking
- Food safety compliance
- Meal preparation
Certification
- ServSafe Food Handler Certification
Timeline
Cook
Goodwood BBQ
05.2024 - 09.2024
Cook
Utog Brewery
08.2022 - 02.2024
High School Diploma -
Weber Innovation High School
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