Kadence Moss

I was a cashier and interacted with costumers and passing out orders

• Performed cashier duties such as taking orders, collecting payments and providing change.
• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Answered phone calls promptly to provide accurate information about menu items or prices.
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
• Educated customers on menu items, product ingredients and nutritional values.

• Performed cashier duties such as taking orders, collecting payments and providing change.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Processed takeout orders quickly to ensure timely delivery of meals.
• Answered phone calls promptly to provide accurate information about menu items or prices.
• Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
• Monitored quality of food served to ensure it met company standards for presentation and temperature.
• Resolved customer complaints in a professional manner.
• Served food quickly for positive guest experiences.