Kadian Smith

Receive packages: unload verify, and inspect incoming deliveries for damages.

Data entry of packages into various applications.

Label for outgoing shipments according to company standards.

• Assisted patients with inquiries, providing accurate information and support.
• Handled patient scheduling and appointment confirmations efficiently.
• Managed incoming calls, addressing concerns and facilitating problem resolution.
• Documented interactions in electronic health record system to maintain accuracy.

• Coordinating activities among the Food and Beverage outlets such as Kitchen, Terrace Restaurant, Main Bar, Squash Bar and banquet operations.
• Oversee the inventory (Issuing) and ordering of food (Purchasing). Administer FIFO method of stock valuation and AVCO where necessary.
• Oversee the training of new employees and explain the establishment's policies and practices and monitor the actions of employees on a continual basis to ensure the personal safety of everyone.
• Ensure that customers are satisfied with their dining experience and also that diners are served properly and in a timely manner.
• Monitor orders in the kitchen and provide solutions for the chef to remedy any delays in service.
• Schedule work hours for bartenders, waitresses and chefs making sure that enough workers are present to cover each shift.
• Arrange for the routine maintenance and upkeep of the kitchen equipment and restaurant facilities.
• Direct the cleaning of the dining areas and the washing of tableware, kitchen utensils, and equipment to comply with company and government sanitation standards.
• Help with cooking, clearing tables, or other tasks when the restaurant becomes extremely busy.

• Provided administrative and secretarial support for the manager, such as handling all official company correspondence efficiently, answering telephone, making business calls and among others.
• Reconciled monthly balance statement and undertook accounts payables and receivables.
• Organized pizza production, staffing schedule, and distribution of products to customers.
• Created a reliable computerized customer database and upgraded all office filing systems.
• Calculated staff work hours and overtime.