Kagan Snyder

This is the student run restaurant on my campus

• Spent a total of two weeks learning and running every station on a line and in the front of house (Saute, Grill, Flat Top, Center, Expediter, Cashier, Server)
• Spent another 8 weeks exclusively coming up with, tasting, and prepping 3 different entrees and sides every single day as the menu at 72Fifty is entirely different each day
• I worked with a different person every week which has improved my cooperation and communication skills with other people on the line

• Prepared ingredients by chopping, slicing, and measuring for various menu items.
• Assisted in maintaining kitchen cleanliness and adherence to food safety standards.
• Operated kitchen equipment efficiently
• Collaborated with team members to ensure timely meal preparation and delivery.