Kagen Lewis
Coralville
Summary
My first year working at Wilson’s Ciderhouse, I reported to and worked directly under Well known Chef and two-time James Beard finalist Matt Steigerwald, most commonly known for his work at the Lincoln Cafe and subsequently the Lincoln Wine Bar in Mt.Vernon, IA. In my time working with Matt, I excelled in improving my skill set tenfold and
With a proven track record at Wilson’s Ciderhouse and Venue, I elevated food quality through premium sourcing and cost-effective management. My leadership and creativity fostered community ties and enhanced dining experiences, while my expertise in seafood preparation and kitchen sanitation ensured high standards. I excel in driving team performance and innovation in menu development.
Overview
10
10
years of professional experience
Work History
Chef De Cuisine
Wilson’s Ciderhouse and Venue
Iowa City, IA
08.2021 - Current
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
- Coordinated with team members to prepare orders on time.
- Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
- Created lasting relationships with local purveyors, fostering a sense of community and collaboration within the foodservice industry.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Monitored food production to verify quality and consistency.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
- Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
- Created menus and designed corresponding recipes for Business Name.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Obtained fresh, local ingredients to lower grocery costs.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Helped organize and build menus for private group parties and high-end holiday dinners and events partnered with our local farmers and purveyors
Kitchen Manager
Wig and Pen Pizza Pub
Coralville, IA
08.2014 - 08.2021
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
N/A - Mechanical Engineering
Kirkwood Community College
Iowa City, IAHigh School Diploma - General Studies
Jerseyville Community Highschool
Jerseyville, IL04.2014
Skills
- Seafood preparation
- Plating techniques
- Leadership qualities
- Food safety
- Kitchen sanitation
- Knife skills
- Team management
- Creativity and innovation
- Butchery skills
- Allergen awareness
- Menu development
- Recipe creation
- Ingredient sourcing
- Pastry skills
- International cuisine
- Budgeting and cost control
- Inventory rotation
- Staff training
- Equipment maintenance
- Customer service
- Time management
- Attention to detail
- Problem-solving abilities
Timeline
Chef De Cuisine
Wilson’s Ciderhouse and Venue
08.2021 - Current
Kitchen Manager
Wig and Pen Pizza Pub
08.2014 - 08.2021
N/A - Mechanical Engineering
Kirkwood Community College
High School Diploma - General Studies
Jerseyville Community Highschool