Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Kahea Bassett

Citrus Heights,California

Summary

With a solid background in the hospitality industry, including positions at Taste of Tuscany, WIOA, and Outback Steakhouse, this candidate is well-prepared to make a valuable contribution to your team. Thriving in fast-paced environments and highly valuing teamwork, they possess a skill set that encompasses time management, active listening, adaptability, teamwork, empathy, and flexibility. Furthermore, their aspiration to study Hospitality Management for food exemplifies their dedication to excelling in this role.

Overview

1
1
year of professional experience

Work History

Restaurant Hostess

Outback Steakhouse
08.2024 - Current
  • Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
  • Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
  • Answered customer questions about hours, seating, and menu information.
  • Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
  • Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
  • Resolved guest complaints professionally, taking appropriate action to address issues and improve future experiences.

Food Preparation Worker

Taste of Tuscany
03.2024 - 06.2024
  • As part of my previous role
  • I was responsible for food preparations during the morning shift
  • Additionally, I assisted with dish washing, supported kitchen operations, and ensured cleanliness in the work environment
  • I also wouldn't mind being trained to help out as a server

Trainee

WIOA - City of Sacramento
09.2023 - 06.2024
  • Company Overview: WIOA (Workforce Innovation and Opportunity Act) played a pivotal role in supporting my professional development and preparing me for the work environment
  • Through this program, I received a necessary training and guidance that ultimately helped me secure the Taste of Tuscany job
  • WIOA (Workforce Innovation and Opportunity Act) played a pivotal role in supporting my professional development and preparing me for the work environment

Education

Hospitality Administration/Management - Hospitality Management, food and beverage services

American River College
01-2026

Hospitality Administration/Management - Hospitality Management, food and beverage services

American River College
12.2024

High School Diploma -

Foothill High School
06.2024

Skills

  • Creativity
  • Time Management
  • Problem Solving and Critical Thinking
  • Communications
  • Active Listening
  • Adaptive Leadership
  • Adaptive Communication Environments
  • Adaptability
  • Teamwork
  • Empathy
  • Flexibility
  • Cleanliness and hygiene

Accomplishments

  • Consistently recognized on the Honor Roll multiple times for academic excellence.
  • Received distinction on the Principal's Honor Roll for exceptional academic performance.
  • Awarded a scholarship in recognition of outstanding achievements and dedication to academic success.

Timeline

Restaurant Hostess

Outback Steakhouse
08.2024 - Current

Food Preparation Worker

Taste of Tuscany
03.2024 - 06.2024

Trainee

WIOA - City of Sacramento
09.2023 - 06.2024

High School Diploma -

Foothill High School

Hospitality Administration/Management - Hospitality Management, food and beverage services

American River College

Hospitality Administration/Management - Hospitality Management, food and beverage services

American River College
Kahea Bassett