Kai Allan

During my time at this research and development lab, I contributed to building a tool used by doctors to treat glaucoma. I utilized microscopes and other lab equipment, adhering to strict standard procedures to give the patient the most quality and safe product. I have learned a lot and plan to learn more in the subject;

• Maintained documentation on tests performed in lab.
• Maintained a safe and organized laboratory environment, adhering to strict safety protocols.

As a pastry chef at this company, I honed my skills in managing and planning daily tasks based on ongoing wedding orders, which strengthened my values in;

• Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.

While working at Ralphs Bakery, I completed manager training, which equipped me with skills in effectively managing and running a department, providing me with valuable knowledge in;

• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Managed inventory and reduced waste, resulting in cost savings for the bakery.

In a short-staffed restaurant, I took the initiative to assist with take-out and bussing, utilizing all my abilities to be helpful. Through this experience, I gained valuable skills in;

• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Contributed to team success through effective communication and cooperation with coworkers and management.

This was my first job, and it set the path to who I am today. I worked in various roles, including serving, cooking, prepping, and cleaning helping me in subjects like;

• Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.