Kai Krastins

I'm currently undergoing training and have not yet been granted the opportunity to assist on calls. What I lack in field experience, I intend to gain during my volunteer service going forward. I wish to remain a volunteer in the hopes of being hired as I attain proficiency in the skills and knowledge that are asked of a career firefighter.

I've done frequent ride alongs where I performed various live drilling exercises. I have also participated in once-weekly volunteer training nights where we go over things like the operation of apparatus and equipment as well as safety procedures and precautions.

• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
• Exhibited strong communication skills by liaising with fellow team members in a clear and concise manner, boosting overall efficiency within the kitchen environment.
• Played an integral role in maintaining high-quality standards with consistent adherence to company guidelines and food safety regulations during dough preparation.
• Trained new employees on bakery methods and procedures.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Contributed to inventory management, minimizing food waste and controlling costs.
• Optimized inventory management by regularly monitoring ingredient levels and communicating needs to supervisors for timely replenishment.

• Ensured a safe work environment by adhering to company safety policies and procedures at all times.
• Maximized storage space utilization by optimizing product placement within the warehouse layout.
• Enhanced team productivity by collaborating with coworkers to complete tasks efficiently and on time.
• Demonstrated strong attention to detail while sorting and assembling products according to planograms.
• Completed overnight tasks within strict deadlines, contributing to overall store success.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Communicated effectively with management regarding any discrepancies or issues found during overnight processes.
• Removed all boxes and related trash from sales floor and processed through compactors.