Kaianna Mathieu

Contact: (727)259-9021

• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

Contact: (801)-830-5461

• Expanded customer base through cold calling, networking, and relationship building.
• Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
• Generated additional sales opportunities with upselling and cross-selling techniques.
• Conducted product demonstrations to educate customers on features, benefits, and competitive advantages.
• Achieved top performer status consistently through dedication to meeting goals and exceeding expectations.

Contact: (727)267-2302

• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Streamlined food preparation processes for increased efficiency and reduced waste.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.

Contact: (813)447-8985

• Enhanced clinic efficiency by assisting physicians with routine procedures and diagnostic tests.
• Ensured patient safety and comfort during examinations, effectively addressing concerns and answering questions.
• Boosted patient satisfaction by providing compassionate care and promptly addressing needs during visits.
• Maintained strict adherence to infection control protocols by following proper sterilization techniques for medical equipment.
• Built strong relationships with patients through effective communication skills that foster trust in the clinic''s commitment to quality care.

Contact: (813)334-5323

• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.