Kaiden Gibson Perez
Las Vegas,NV
Summary
Dynamic kitchen professional with experience at McDonald's, excelling in food preparation and customer service. Proven ability to enhance team performance and morale while ensuring high food quality and safety standards. Skilled in multitasking and training new staff, effectively adapting to changing menus and dietary needs to meet customer satisfaction.
Overview
2
2
years of professional experience
Work History
Kitchen Cook
McDonald's
04.2023 - Current
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Promoted excellence in food quality and presentation for kitchen staff.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Boosted team morale, leading by example and offering constructive feedback.
- Ensured all dishes were prepared to specification, maintaining highest standards of quality and presentation.
- Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Van Rensselaer Jr Sr High School
Rensselaer, NYSkills
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Customer service
- Multitasking capacity
- Menu planning
- Order management
- Allergen awareness
- Quality assurance and control
- Kitchen equipment operations
- Dish preparation
- Cook training
- Food safety
- Food handling
- Cleaning and organization
- Leadership and decision making
- Food handlers card
Timeline
Kitchen Cook
McDonald's
04.2023 - Current
Van Rensselaer Jr Sr High School
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