Cook
Rivet Coffee Bar & Rostery
Westfield, Indiana
05.2024 - 08.2026
- Prepared and assembled menu items to ensure high quality and appealing presentation.
- Collaborated with team members to ensure timely service during peak hours.
- Trained new staff on kitchen procedures and food preparation techniques.
- Maintained cleanliness and organization of kitchen equipment and workstations to support efficient operations.
- Tracked ingredient supplies and usage to assist in effective inventory management.