KAILAS CHANDRA S
Medicine Hat
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
1
1
year of professional experience
2025
2025
years of post-secondary education
Work History
Cook
KFC
01.2025 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Operated multiple cooking stations simultaneously, managing fryers, grills, and warming units in a fast-paced environment
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Dishwasher
Clarion Pointe
11.2024 - 03.2025
- Maintained high-volume dishwashing operations for busy hotel restaurant, processing 200+ items per shift
- Ensured consistent availability of clean dishes and utensils during peak dining periods
- Implemented efficient cleaning workflows that reduced dish turnaround time by organizing washing priorities
- Maintained kitchen sanitation standards by deep cleaning equipment and work surfaces according to health code requirements
- Supported kitchen operations by assisting with food prep and inventory organization when needed
Education
Culinary Arts and Hotel Restaurant Management Program
Cypress Collage
05-2025
Associate of Arts - Culinary Arts
CET Skill Excellence
Skills
- Leadership and Management
- Time Management
- Customer Service
- Focused and detail-oriented
- Problem-Solving
Availability
Adaptable availability based on scheduling requirements
Timeline
Cook
KFC
01.2025 - Current
Dishwasher
Clarion Pointe
11.2024 - 03.2025
Associate of Arts - Culinary Arts
CET Skill Excellence
Culinary Arts and Hotel Restaurant Management Program
Cypress Collage
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