Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kailie Yeager

Fostoria

Summary

Results-driven professional with extensive experience in kitchen and service management and team leadership. Skilled in operational efficiency, effective communication, and compliance with health regulations. Committed to fostering a productive environment that prioritizes food quality and customer satisfaction.

Overview

5
5
years of professional experience

Work History

Kitchen Manager

Fricker's USA
Bowling Green
08.2023 - Current
  • Managed kitchen operations and staff to ensure smooth food service.
  • Trained and supervised kitchen staff on food preparation techniques.
  • Oversaw inventory management and ordered supplies as needed.
  • Ensured compliance with health and safety regulations in the kitchen.
  • Developed and maintained recipes to ensure consistency in food quality.
  • Coordinated with front-of-house staff for efficient service delivery.
  • Implemented cleaning schedules to maintain kitchen hygiene standards.
  • Resolved customer complaints related to food quality or service promptly.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.

Assistant General Manager

Iniside The Five Brewing
Perrysburg
10.2022 - 08.2024
  • Coordinated daily operations for efficient brewery production and service.
  • Assisted in managing staff schedules and training new employees.
  • Supported inventory management and ordering of brewing supplies.
  • Collaborated with marketing team on promotional events and campaigns.
  • Facilitated communication between departments to enhance workflow efficiency.
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor.
  • Monitored inventory levels and placed orders for new stock as needed.
  • Managed and mentored staff to carry out operational directives with high productivity and accuracy.
  • Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.
  • Disciplined and maintained staff to deliver hospitable, professional service reflecting business initiatives.

Lead Epic Certified Trainer/ Traveling ETL

Agave And Rye
09.2021 - 10.2023
  • Developed and delivered engaging training sessions for new staff members.
  • Facilitated workshops to enhance team skills and product knowledge.
  • Collaborated with management to identify training needs across departments.
  • Evaluated trainee performance and provided constructive feedback for improvement.
  • Created training materials that aligned with company goals and standards.
  • Mentored junior trainers to enhance their instructional techniques and confidence.
  • Ensured compliance with safety protocols during training programs and sessions.
  • Coordinated scheduling of training sessions to maximize staff attendance and participation.
  • Advised management on best practices for improving employee performance through effective training methods.
  • Analyzed feedback from trainees to ensure the effectiveness of course materials and instruction methods.
  • Developed and implemented training programs for new hires and existing employees.

Education

High School Diploma -

Belleview High School
Belleview, FL
06-2016

Skills

  • Food safety
  • Inventory management
  • Staff training
  • Customer feedback resolution
  • Sanitation standards
  • Scheduling systems
  • Team leadership
  • Cross-department communication
  • Cost control
  • Food preparation management
  • Multitasking and organization
  • Restaurant management
  • Operational efficiency
  • Training development
  • Effective communication
  • Leadership skills
  • Vendor relations
  • Budget management
  • Recruitment and hiring

Timeline

Kitchen Manager

Fricker's USA
08.2023 - Current

Assistant General Manager

Iniside The Five Brewing
10.2022 - 08.2024

Lead Epic Certified Trainer/ Traveling ETL

Agave And Rye
09.2021 - 10.2023

High School Diploma -

Belleview High School
Kailie Yeager