I am an enthusiastic retail professional with hands-on experience in customer service, payment processing, and sales. I am a strong communicator and team player, eager to learn new processes to support overall organizational success.
Overview
1
1
year of professional experience
Work History
Commissary Bagger
Independent Contractors
San Diego, CA
06.2022 - 06.2023
Assisted customers with their groceries and provided excellent customer service.
Collaborated with other team members to ensure the efficient flow of operations at the commissary.
Organized shopping carts in designated areas for easy access by customers.
Food Delivery Driver
DoorDash
San Marcos, CA
11.2022 - 03.2023
Delivered food orders to customers in a timely manner.
Ensured that the correct order was delivered to the customer.
Coordinated with restaurant staff on order accuracy and pickup times.
Utilized GPS navigation systems to find most efficient routes for deliveries.
Contacted customers prior to delivery to coordinate delivery times.
Cashier
CSUSM USU Market
San Marcos, CA
03.2022 - 10.2022
Greeted customers and answered any questions they had about the store's products and services.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Issued receipts, refunds, credits or change due to customers.
Stocked shelves with merchandise when needed.
Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
Barista
Crash Cafe
San Marcos, CA
03.2022 - 10.2022
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Monitored inventory levels of supplies and restocked when necessary.
Organized workstations efficiently so that tasks could be completed quickly during peak hours.
Trained new baristas on company policies and procedures regarding food handling safety standards.
Cook
WOW Cafe
San Marcos, CA
03.2022 - 10.2022
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Resolved customer complaints regarding food quality or services provided.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.