Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kaitie Mullin

Altmar

Summary

Dedicated, hardworking, and highly efficient professional with extensive hands-on experience working with horses and livestock in fast-paced environments. Known for strong organizational skills, and the ability to complete tasks accurately and efficiently. Skilled in equine management, developing individualized training programs, and preparing horses for competition while maintaining the highest standards of animal care and safety. Recognized for patience, clear communication, adaptability, and the ability to remain calm under pressure. Comfortable handling a variety of livestock and committed to supporting veterinary teams by ensuring the health, welfare, and well-being of animals through compassionate care and attention to detail.

Overview

11
11
years of professional experience

Work History

Professional Horse Trainer

Self-employeed
Altmar
01.2018 - Current
  • Horse Training/Colt Starting
  • Colt Handling
  • Stallion Handling
  • Breeding Experience
  • Collect, analyze, cool, freeze, and ship stallion semen.
  • Assisted with equine embryo transfers and freezing.
  • Horseback riding Instructor

Farm Owner

Self-employeed
Altmar
01.2016 - Current
  • Worked with diverse livestock to ensure their health and well-being.

Line Cook

11 North Bar and Grill
Pulaski
11.2022 - 07.2026
  • Main Cook
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Assisted in inventory management by tracking food supplies and stock levels.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Collaborated with team members to ensure timely service during peak hours.
  • Followed food safety protocols to ensure compliance with health regulations.
  • Operated kitchen equipment safely, including grills, fryers, and ovens.
  • Trained new staff on kitchen procedures and best practices for food preparation.
  • Adapted quickly to menu changes and special requests from customers.

Education

Associate of Science - Equine Science & Business Management

Suny Morrisville
Morrisville, NY
06-2018

Skills

  • Equine training techniques
  • Animal handling
  • Safety compliance
  • Attention to detail
  • Organizational skills
  • Time management
  • Team collaboration
  • Problem solving

Timeline

Line Cook

11 North Bar and Grill
11.2022 - 07.2026

Professional Horse Trainer

Self-employeed
01.2018 - Current

Farm Owner

Self-employeed
01.2016 - Current

Associate of Science - Equine Science & Business Management

Suny Morrisville
Kaitie Mullin