Kaitlyn Flanders
Wenatchee,WA
Summary
I am super hard working, a really fast learner. I always give 110% when i show up for work, i follow directions well and always ask questions if im unsure.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Caregiver
Family Resources Home Care
Wenatchee, WA
12.2025 - Current
- Assisted clients with daily living activities, ensuring comfort and safety.
- Administered medication and monitored health conditions as directed by healthcare professionals.
- Maintained accurate records of client progress and care plans for family updates.
- Developed engaging activities to enhance cognitive function and emotional well-being of clients.
- Fostered a supportive environment, promoting dignity and respect for all clients.
- Adapted care strategies based on individual client needs and preferences for optimal support.
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Built strong relationships with clients to deliver emotional support and companionship.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.
- Provided emotional support to patients and their families during challenging times, fostering trust and strong relationships.
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Transported individuals to events and activities, medical appointments, and shopping trips.
- Documented detailed daily reports on each client''s progress, informing adjustments in care plans when necessary.
- Recognized and reported abnormalities or changes in patients' health status to case manager.
Expo Runner
Bobs Burgers and Brew
East Wenatchee, WA
09.2022 - 12.2025
- Delivered food orders efficiently to tables, ensuring timely service and customer satisfaction.
- Coordinated with kitchen staff to streamline food preparation and minimize wait times.
- Assisted in training new staff on proper food handling and service protocols.
- Monitored dining area for cleanliness and organization, addressing issues promptly.
- Collaborated with team members to enhance workflow and improve overall service quality.
- Resolved customer inquiries and concerns, fostering a positive dining atmosphere.
- Participated in inventory management, ensuring adequate supplies for daily operations.
- Developed strong communication skills while liaising between front-of-house and back-of-house teams.
- Provided support to multiple stations within the kitchen when needed, demonstrating flexibility and teamwork among colleagues.
- Assisted chefs with plating dishes, ensuring a visually appealing presentation for guests.
- Streamlined plating processes by organizing ingredients and utensils ahead of time for optimal efficiency during service hours.
- Ensured order accuracy for guest satisfaction, double-checking plates before delivery.
- Contributed to a positive team environment by assisting coworkers during busy periods when necessary.
- Upheld quality control measures by monitoring temperature logs and consistently checking food storage areas for compliance.
- Delivered food orders from kitchen to customers' tables.
- Supported kitchen staff in maintaining cleanliness and organization throughout service hours.
- Maintained a clean and organized expo station, improving efficiency in the kitchen.
- Demonstrated adaptability by quickly adjusting to changes in menu items or special requests from guests.
- Achieved a fast-paced work environment through focus on speed and accuracy while assembling dishes according to chef''s specifications.
- Assisted wait staff with table setting by fetching and placing tableware, eating utensils and napkins.
- Enhanced customer satisfaction by promptly delivering food and beverages to expo station.
- Served food at proper temperature to meet safety standards.
- Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
- Collaborated with servers to ensure timely delivery of orders, reducing wait times for customers.
- Assisted with inventory management by keeping track of supplies and notifying management when restocking was necessary.
- Adhered to strict hygiene standards, minimizing potential contamination risks for guests.
- Promoted waste reduction initiatives within the kitchen, repurposing or properly disposing of unused ingredients.
- Mastered knowledge of menu offerings, providing accurate information to servers as needed.
- Communicated food orders to chefs to execute priorities and special requests.
- Informed restaurant staff about feedback or requests to promote customer satisfaction.
- Maintained clear communication channels with kitchen staff to address any issues or discrepancies in orders promptly.
- Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
- Set up event facilities and equipment, cleaned areas, and organized supplies.
- Helped organize and manage successful events with attendance of over [Number] people.
- Performed post-event tasks such as breaking down areas, removing trash, and cleaning facilities.
- Processed orders and sent to kitchen employees for preparation.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Inspected dishes and utensils for cleanliness.
Host/Expo/Food Runner
Chili's Bar and Grill
Barstow, CA
03.2021 - 02.2022
- Greeted and seated guests, ensuring positive first impressions and efficient flow.
- Managed reservation systems, optimizing table turnover and guest experience.
- Collaborated with kitchen staff to communicate menu changes and special requests effectively.
- Trained new hosts on customer service standards and operational procedures.
- Responded promptly to guest inquiries, enhancing overall satisfaction and loyalty.
- Monitored dining area cleanliness, maintaining high standards of presentation and hygiene.
- Collected feedback from guests, implementing suggestions to improve service quality and efficiency.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Contributed to team success through effective communication and cooperation with coworkers and management.
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Assisted servers with food delivery during peak hours to ensure timely service for all guests.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
- Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
- Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
- Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
- Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.
- Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
- Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
- Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
- Answered phone calls to take orders, give information and document reservations.
- Completed daily side work and opening and closing duties without fail.
- Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
- Backed up servers by checking on tables and retrieving items for guests.
- Opened and closed seating sections according to volume of guests.
- Seated patrons based on guest preferences and seating availability.
- Rearranged tables and chairs for large parties and retrieved high chairs for children.
- Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
- Provided patrons with estimated waiting times during peak service hours.
- Assisted customers with delivering orders, carrying additional trays and helping dish out items.
- Advised customers about special offerings and menu items to help drive sales.
- Delivered food orders efficiently to ensure optimal guest satisfaction
- Maintained cleanliness and organization of dining areas during service
- Collaborated with kitchen staff to streamline order fulfillment processes
- Assisted servers by promptly refilling beverages and clearing tables
- Trained new team members on food delivery protocols and service standards
- Implemented best practices for safety and hygiene in food handling
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
Education
High School Diploma -
Mojave River Academy
Barstow, CASkills
- Respectful and compassionate
- Time management
- Elderly care
- Problem-solving
- Dependable and responsible
- Patient care
- Multitasking and organization
- Basic housekeeping
- Verbal and written communication skills
- Direct patient care
- HIPAA compliance
- Active listening
- Compassion and empathy
- Adaptability and flexibility
- Safety awareness
- Patient advocacy
- Empathetic listening
- Fast learner
- Attentive to people
- Clear communication
Certification
Food Handlers Certification
MAST Permit
Drivers License
Timeline
Caregiver
Family Resources Home Care
12.2025 - Current
Expo Runner
Bobs Burgers and Brew
09.2022 - 12.2025
Host/Expo/Food Runner
Chili's Bar and Grill
03.2021 - 02.2022
High School Diploma -
Mojave River Academy