Dynamic and detail-oriented hospitality professional with nearly a decade of experience in event planning, client relations, and sales management. Proven track record of executing over 100 high-impact social and corporate events and contributing $1.1M in sales during a $5M fiscal year. Skilled in vendor coordination, food and beverage operations, and team training with a foundation in food and nutrition. Adept at managing fast-paced environments with precision and grace, even in evolving conditions such as the COVID-19 pandemic.