Kaitlyn Stutz
Berrien Springs
Summary
Proven track record of providing excellent customer service, ensuring all orders are served timely and accurately. Skilled in multitasking and problem-solving while maintaining a positive attitude in a fast-paced environment. Ability to complete tasks on time in both individual and team settings. Dependable and reliable, ready to learn and grow with your company. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
6
6
years of professional experience
Work History
Line Cook
The Brickhouse
Benton Harbor
03.2022 - Current
- Followed sanitation and food safety standards to prevent illnesses.
- Supervised and coordinated kitchen staff to maintain productivity and efficiency.
- Oversaw kitchen staff to achieve proper recipe completion and quality standards.
- Minimized food waste by regularly ordering accurate amounts of ingredients.
- Scheduled employee calendar, keeping shifts properly staffed.
- Communicated with cooks to achieve timely and accurate food orders.
- Maintained control systems to support proper portioning and cost containment.
- Trained new staff in kitchen operations, procedures and food prep standards.
Bartender
Baroda Founders
Baroda
03.2022 - 02.2025
- Maintained sufficient inventory of glassware, bar checks and napkins to drive efficient operations.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Greeted patrons promptly and cordially, exhibiting excellent guest service skills.
- Kept bar organized and clean during busy hours.
- Completed POS transactions, returning currency, coin, and payment cards to patrons.
Assistant Manager
Dominos
Saint Joseph
04.2020 - 03.2022
- Maintained hands-on knowledge of job roles and regularly stepped in to perform business duties.
- Helped oversee the daily operations of the store, managing staff and inventory.
- Oversaw daily financial transactions and managed cash flow to support profitability.
Education
High School Diploma -
Lake Michigan catholic high school
Saint Joseph, MichiganSkills
- Attention to Detail
- Critical Thinking
- Positive Attitude
- Flexible Schedule
- Food safety
- Team collaboration
- Inventory management
- Kitchen sanitization
- Punctual and honest
- Equipment maintenance
- Food spoilage prevention
References
References available upon request
Timeline
Line Cook
The Brickhouse
03.2022 - Current
Bartender
Baroda Founders
03.2022 - 02.2025
Assistant Manager
Dominos
04.2020 - 03.2022
High School Diploma -
Lake Michigan catholic high school