Kaitlynn McDonald

• I assist Baptist Trinity Hospice with administrative tasks, fundraising, and community outreach.

• I also assist with any other projects mentioned by the executive director in order to maximize my helpfulness.

• Delivered high-quality food and drink orders to customers efficiently.
• Maintained cleanliness and organization of carhop area to enhance customer experience.
• Assisted in training new team members on service protocols and operational procedures.
• Adapted quickly to changing customer demands during peak hours, ensuring timely service.

• Maintained cleanliness and organization of workstations to ensure compliance with safety standards.
• Assisted in inventory management by tracking supplies and reporting shortages to team leads.
• Collaborated with team members to streamline production processes, improving efficiency during peak hours.
• Decorated cakes using various frosting techniques to enhance visual appeal.

• Facilitated prompt guest greetings and seating to foster a welcoming atmosphere.
• Oversaw reservation system to enhance seating efficiency and reduce wait times.
• Facilitated menu navigation by providing tailored recommendations and addressing guest inquiries.
• Facilitated communication with kitchen staff to ensure accurate and efficient relay of guest orders.
• Oversaw cleanliness and organization of dining area to elevate guest satisfaction.
• Optimized dining flow by adjusting seating arrangements during peak hours to enhance operational efficiency.
• Executed multitasking capabilities by managing phone inquiries, welcoming guests, and updating reservation logs concurrently.